Scighera rosato
Natural sparkling rosé wine
Producer / Winery: Azienda Agricola Fiorano
Region / Production Area: Marche – Cossignano (AP)
Country: Italy
Denomination: Sparkling rosé wine
Type: Natural sparkling rosé wine, Ancestral Method, bottle-fermented with fine lees, Pét-Nat sur lie
Bottle size: 0.75 L
The ancestral method
An ancestral method of crafting sparkling wine. Fermentation is completed directly in the bottle, without further additions, creating a natural mousse, often more delicate, and a fresh, authentic profile.
FAQ
To fully enjoy Scighera Rosato Pét-Nat, it is recommended to serve it at 6–8°C, allow the bottle to rest after transport, and gently rotate it to resuspend the lees. Open carefully due to the natural pressure inside the bottle.
Scighera Rosato offers aromas of red berries, citrus, and pink grapefruit, with delicate notes of bread crust. On the palate, it is fresh and lively, with fine perlage, bright acidity, and a well-balanced structure with pleasing persistence.
A Pét-Nat rosé sur lie is a wine that completes fermentation in the bottle without filtration or disgorgement. The lees remain at the bottom and, when resuspended, enrich the wine with bread-like notes, greater aromatic complexity, and added structure.
Scighera Rosato is a naturally sparkling rosé wine produced using the Ancestral Method (Pét-Nat). It is a bottle-fermented natural wine, unfiltered and with lees retained in the bottle, giving it a lively and authentic character.
