Scighera bianco
Natural sparkling white wine
Producer / Winery: Azienda Agricola Fiorano
Region / Production Area: Marche – Cossignano (AP)
Denomination: Sparkling white wine
Type: Natural sparkling white wine, Ancestral Method, bottle-fermented with fine lees, Pét-Nat sur lie
Country: Italy
Bottle size: 0.75 L
Pressure: 2.5 bar
Closure: Crown cap
Pecorino wine
A bold and contemporary white wine.
Fresh and dynamic, with a personality that combines energy and precision.
A sip that impresses with clarity and tension, leaving a vibrant and inviting sensation.
FAQ
Scighera Bianco is an organic sparkling white wine produced using the Ancestral Method (Pét-Nat). It is a naturally sparkling wine that undergoes secondary fermentation in bottle, is unfiltered, and retains natural lees at the bottom, giving it a cloudy appearance and an authentic character.
Pétillant Naturel (Pét-Nat) is a winemaking method in which the wine completes fermentation directly in the bottle, without the addition of sugar or external yeasts. This process creates natural bubbles that are softer and more spontaneous than those produced by the traditional or Charmat methods.
Scighera Bianco appears milky visual effect because it is unfiltered and retains its natural lees in the bottle. When resuspended, these lees enrich the wine with aromas and complexity, contributing notes of bread, citrus, and aromatic herbs.
To fully enjoy Scighera Bianco Pét-Nat, it is recommended to serve it at 6–8°C, allow the bottle to rest after transport, and gently invert it before opening to resuspend the lees. Open carefully to manage the natural pressure.
