Donna Orgilla2026-07-06T12:01:50+02:00

Donna Orgilla

Offida DOCG Pecorino

Region / Production Area: Marche – Cossignano (AP)
Country: Italy
Type: Organic white wine
Appellation: Offida DOCG Pecorino
Alcohol content: 13%
Bottle size: 0.75 L–1.5 L

Grape variety: 100% Pecorino
Native or international grape varieties: Native
Vineyard: Sacrì and Gino
Altitude: approximately 300 m
Soil type: Calcareous/Clayey
Training and pruning system: Simple Guyot
Age of vines: 25 years
Planting density: 5,000 vines/ha
Yield per hectare: 90 qli/ha
Farming method: Organic, with legume green manure and cover crops for natural fertilization—perennial grass cover between rows

The grapes are harvested by hand into crates. They are immediately destemmed and gently crushed. This is followed by spontaneous fermentation with indigenous yeasts in temperature-controlled stainless steel tanks. The wine is fermented and aged on its lees in stainless steel for several months.

Harvest method: Manual
Harvest period: First ten days of September
Fermentation: Spontaneous with indigenous yeasts
Maceration: Brief cold skin contact
Malolactic fermentation: No

After alcoholic fermentation, the wine rests on its fine lees in stainless steel tanks for about 6 months. It is then aged in the bottle for about 5–6 months before being released to the market.

Fermentation vessels: Stainless steel
Wood: No
Bottle aging: Yes

Environmental Certifications: Certified organic wine
Production Philosophy: Organic farming, natural fermentation. Organic cultivation with legume green manure, natural fermentation with indigenous yeasts, total sulfur dioxide < 60 mg/l

Serving temperature: 8–10 °C

Color: Straw yellow with greenish highlights
Aromas / Bouquet: Aromas of quince, pineapple, and apricot with notes of white wildflowers, mugwort, wisteria, and citrus. Mineral notes with hints of aromatic herbs and fresh almond.
Taste / Palate: Fresh and savory on the palate, with juicy acidity, minerality, and harmony
Body: Medium-bodied with an exceptionally long finish.
Ageing Potential: Enjoyable now and for another 4–6 years

Recommended pairings: Appetizers, pasta dishes, white meats, fish, poultry with herbs, vegetable dishes, and fried foods
Ideal occasions: Social lunches and dinners, as well as meals featuring flavorful or moderately structured dishes.

2009 – Finalist for GAMBERO ROSSO’s “TRE BICCHIERI” Award
2009 – Best Organic Wine in the “GUIDA AI VINI D’ITALIA BIO”
2010 – BIODIVINO Silver Medal
2011 – Best Organic Wine in the “GUIDA AI VINI D’ITALIA BIO”
2011 – BIOLWINE Gold Medal
2011 – Featured in IL MIO VINO
2012 – “SLOW WINE” in SLOW WINE
2012 – BIOLWINE Special Mention
2012 – BIODIVINO Gold Medal
2014 – SILVER MEDAL “BEST WINE JAPAN”
2015 – “3 BICCHIERI ” Finalist – GAMBERO ROSSO
2015 – “SLOW WINE” – Slow Wine Guide
2016 – “3 BICCHIERI ” – Gambero Rosso
2016 – “SLOW WINE” – Slow Wine Guide
2017 – “5 GRAPPOLI BIBENDA ”
2018 – “3 BICCHIERI” FINALIST – GAMBERO ROSSO
2018 – SLOW WINE – Slow Wine Guide
2018 – “5 GRAPPOLI  BIBENDA”
2018 – “Very Good Wine” Wein Plus – Germany
2019 – “5 GRAPPOLI BIBENDA”
2019 – SILVER MEDAL “INTERNATIONAL BIOWEINPREIS” – Germany
2020 – “5 GRAPPOLI BIBENDA”
2020 – GOLD MEDAL “INTERNATIONAL BIOWEINPREIS” – Germany
2021 – “5 GRAPPOLI BIBENDA”
2021 – Finalist “3 BICCHIERI” – GAMBERO ROSSO
2021 – SILVER MEDAL BIOWEINPREIS
2022 – 2 VERONELLI STARS
2022 – “5 GRAPPOLI  BIBENDA”
2023 – “5 GRAPPOLI  BIBENDA”
2023 – Finalist for “3 BICCHIERI ” – Gambero Rosso
2023 – TOP WINE in BERE BENE – GAMBERO ROSSO
2024 – SLOW WINE in the SLOW WINE Guide
2024 – “5 GRAPPOLI BIBENDA”
2024 – Finalist for “3 BICCHIERI – GAMBERO ROSSO
2025 – “5 GRAPPOLI BIBENDA”
2025 – Finalist for “3 BICCHIERI” – GAMBERO ROSSO
2026 – “3 BICCHIERI” – GAMBERO ROSSO
2026 – “5 GRAPPOLI BIBENDA”

Pecorino Wine

A bold, contemporary white wine.
Fresh and dynamic, with a personality that combines energy and precision.
A recently rediscovered grape variety. A gem from the Marche region.

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FAQ

What kind of wine is Donna Orgilla Pecorino DOCG?2026-06-29T12:30:39+02:00

Donna Orgilla is an organic white wine made from 100% Pecorino grapes, produced in the Marche region, in the Cossignano area. It is an Offida DOCG characterized by freshness, minerality, and balanced structure, with a dynamic and contemporary profile.

What are the characteristics of Pecorino Donna Orgilla wine?2026-06-29T12:31:15+02:00

Donna Orgilla is distinguished by its straw-yellow color with greenish highlights and a bouquet of white flowers, citrus fruits, aromatic herbs, and fresh almonds. On the palate, it is fresh, savory, and mineral, with good acidity, medium body, and a long finish.

How is Donna Orgilla organic wine produced?2026-06-29T12:31:56+02:00

Donna Orgilla is made from grapes harvested by hand and vinified through spontaneous fermentation using indigenous yeasts. After a brief cold maceration, the wine ferments and ages in stainless steel tanks on the fine lees for about 6 months, followed by bottle aging.

What is the difference between Pecorino and other white wines?2026-06-29T12:32:47+02:00

Pecorino is a native grape variety that stands out from many other white wines due to its greater structure, acidity, and minerality. Compared to lighter or more aromatic whites, it offers a more assertive, savory, and persistent palate, while still maintaining freshness and great drinkability. It is particularly versatile when it comes to food pairings and is also well-suited to more structured dishes.

Info

Azienda Agricola Fiorano di Massi P. e Beretta P. s.s,
Contrada Fiorano, 19 – 63067 Cossignano (AP)
P.IVA: 02550210443
CIN: IT044016B5IDUW3J9Y
CIR: 044016-AGR-00001

Contatti

  • info@agrifiorano.it

  • +39 073 598247

  • +39 333 9597400

  • + 39  368 3484952

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