Terre di Giobbe2026-07-06T12:14:00+02:00

Terre di Giobbe

Rosso Piceno Superiore DOC

Producer / Winery: Azienda Agricola Fiorano
Region / Production Area: Marche – Cossignano (AP)
Country: Italy
Type: Organic red wine
Appellation: Rosso Piceno Superiore DOC
Bottle size: 0.75 L / 1.5 L
Alcohol content: 14% ABV

Grape varieties: 80% Montepulciano, 20% Sangiovese
Native or international varieties: Native varieties – Montepulciano and Sangiovese
Vineyard location: Giobbe and Fraticelli vineyards
Altitude: Approximately 245 m above sea level
Soil type: Clay-sandy soil
Training system: Spur cordon
Vine age: Approximately 25–35 years
Planting density: Approximately 3,500 vines/ha
Yield per hectare: Approximately 1.5–2 kg per vine
Farming method: Organic cultivation with legume green manure and cover crops for natural fertilization, with permanent grass cover between rows

Harvest method: Manual. The grapes are immediately destemmed and gently crushed, followed by spontaneous alcoholic fermentation with indigenous yeasts in stainless steel for approximately 18–20 days, with gentle pump-overs and délestage.

Harvest period: Late September / early October
Fermentation: Spontaneous fermentation with indigenous yeasts
Maceration: Skin contact during fermentation
Malolactic fermentation: Spontaneous

Duration: Approximately 7 months on lees in stainless steel, around 12 months in French oak barriques and large oak casks, followed by approximately 12–18 months of bottle aging

Aging vessels: Stainless steel and French oak barriques, followed by bottle aging
Wood type: French oak
Bottle aging: Yes

Environmental certifications: Wine made from grapes cultivated using certified organic methods

Production philosophy: Organic farming, spontaneous fermentation with indigenous yeasts, and careful medium-to-long aging to achieve balance and depth

Storage conditions: Store in a cool, stable place away from light and heat
Decanting: May benefit from decanting before service to enhance aromas and structure
Serving temperature: 18–20°C

Color: Intense ruby red with violet reflections
Aromas / Bouquet: Plum, cherry, and sour cherry preserves, with balsamic and spicy notes of vanilla, cloves, and subtle vegetal hints. Ripe red fruit aromas are complemented by blackberry, plum, floral, and spicy nuances.
Taste / Palate: Full-bodied with remarkable freshness, harmonious, well-structured, with balanced tannins and long persistence
Structure: Full-bodied and harmonious
Finish: Long and pleasant
Aging potential: 4–6 years

Recommended dishes: Red meat dishes, roasts, light game, aged cheeses, and pasta with rich sauces
Best occasions: Dinners with structured dishes as well as convivial meals

2010 – Medaglia d’argento AWC Vienna
2010 – Medaglia d’argento BIODIVINO
2011 – Miglior vino, Guida ai Vini d’Italia Bio
2011 – Medaglia d’oro AWC Vienna
2012 – Finalista Tre Bicchieri Gambero Rosso
2012 – Menzione speciale BIOLWINE
2013 – Medaglia d’argento Millésime Bio, Montpellier
2014 – Eccellenza AIS, guida “Le Marche nel Bicchiere”
2014 – Gold Medal Best Wine Japan
2015 – Eccellenza AIS, guida “Le Marche nel Bicchiere”
2015 – Silver Medal Best Wine Japan
2017 – Silver Medal AWC Wien
2018 – Medaglia d’argento Mundus Vini
2019 – Medaglia d’oro Mundus Vini
2019 – Silver Medal International Bioweinpreis
2020 – Silver Medal International Bioweinpreis
2020 – Grand Or (92 points), Concours International Vins Canada
2021 – 3 Viti, Guida Vitae
2022 – 2 Stelle (87 punti), Guida Veronelli
2022 – 4 Grappoli Bibenda
2022 – Gold Medal Mundus Vini
2024 – Premio Berebene, Gambero Rosso
2024 – 3 Grappoli Bibenda
2025 – 4 Grappoli Bibenda
2026 – 3 Grappoli Bibenda

Rosso Piceno Superiore

A deep and enveloping red wine. Born exclusively in a small Cru area around Offida, it offers remarkable pleasure and elegance with every sip.

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FAQ

What food pairs well with Terre di Giobbe?2026-06-30T16:35:08+02:00

Terre di Giobbe Rosso Piceno Superiore DOC pairs beautifully with structured dishes such as red meats, roasts, light game, aged cheeses, and pasta with rich sauces. It is ideal for important dinners and convivial occasions.

How is Terre di Giobbe Rosso Piceno Superiore produced?2026-06-30T16:35:29+02:00

The wine is made from hand-harvested grapes and undergoes spontaneous fermentation with indigenous yeasts. After malolactic fermentation, it is aged in stainless steel and French oak barriques, followed by extended bottle aging that enhances its complexity and elegance.

What are the characteristics of Terre di Giobbe?2026-06-30T16:35:47+02:00

Terre di Giobbe displays an intense ruby red color with violet reflections. On the nose, it reveals aromas of ripe red fruit, sour cherry, plum, sweet spices, and balsamic notes. On the palate, it is full-bodied and harmonious, with balanced tannins and a long finish.

What kind of wine is Terre di Giobbe?2026-06-30T16:36:12+02:00

Terre di Giobbe is an organic red wine classified as Rosso Piceno Superiore DOC, made from a blend of 80% Montepulciano and 20% Sangiovese. It is a structured and complex wine with great personality, offering an authentic expression of the Marche territory.

Info

Azienda Agricola Fiorano di Massi P. e Beretta P. s.s,
Contrada Fiorano, 19 – 63067 Cossignano (AP)
P.IVA: 02550210443
CIN: IT044016B5IDUW3J9Y
CIR: 044016-AGR-00001

Contatti

  • info@agrifiorano.it

  • +39 073 598247

  • +39 333 9597400

  • + 39  368 3484952

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