Ser Balduzio2026-07-06T12:13:28+02:00

Ser Balduzio

IGT Marche Rosso

Producer / Winery: Azienda Agricola Fiorano
Region / Production Area: Marche – Cossignano (AP)
Country: Italy
Type: Organic red wine
Appellation: IGT Marche Rosso
Bottle size: 0.75 L
Alcohol content: 14.5% ABV

Grape variety: Selection of premium red grape varieties
Blend: Single-varietal
Native or international variety: Native
Vineyard location: Giobbe vineyard
Altitude: 260 m above sea level
Soil type: Clay soil
Training and pruning system: Single Guyot / Spur cordon
Vine age: Approximately 30 years
Planting density: 4,500 vines/ha
Yield per hectare: Approximately 1 kg per vine
Farming method: Organic cultivation with legume green manure and cover crops for natural fertilization, with permanent grass cover between rows

The grapes are harvested by hand in small crates, followed by destemming and gentle crushing. Alcoholic fermentation occurs spontaneously with indigenous yeasts in tonneaux using the submerged cap method. Skin maceration lasts approximately 20–25 days with gentle pump-overs. Malolactic fermentation occurs spontaneously.

Harvest method: Manual
Harvest period: Early to mid-October
Fermentation: Spontaneous fermentation with indigenous yeasts in stainless steel vats
Maceration: 20–25 days
Malolactic fermentation: Yes

Duration: Approximately 30–36 months in oak casks, followed by 24–30 months in bottle
Aging vessels: Oak casks
Wood type: Slavonian oak
Bottle aging: Yes

Environmental certifications: Certified organic
Production philosophy: Organic farming, spontaneous fermentations, fully manual production, extended aging

Storage conditions: Store in a cool, stable place away from light and heat
Decanting: Brief decanting recommended
Serving temperature: Recommended at 18–20°C

Color: Deep, intense ruby red
Aromas / Bouquet: Notes of forest floor and balsamic aromas, dark spices, black pepper, cloves, licorice, and ferrous mineral hints. Smooth, fresh, and savory on the palate, with an elegant tannic texture.
Taste / Palate: Full, intense, smooth, and structured
Structure: Full-bodied and balanced
Acidity: Well-balanced
Tannins: Elegant and mature
Finish: Long and balsamic
Aging potential: Remarkable aging potential of over 10 years

Recommended dishes: Red meats, braised dishes, roasts, game, stews, aged cheeses
Best occasions: Convivial occasions, important meals, or as a meditation wine

2009 – Best of Bio Wine, Delinat
2009 – Silver Medal, Biodivino

2011 – Silver Medal, AWC Vienna
2011 – Silver Medal, Biolwine

2014 – Gold Medal, Millésime Bio (Montpellier, Francia)
2014 – Silver Medal, Biodivino
2014 – Best of Bio Wine (Germania)

2015 – Best of Bio Wine

2017 – Silver Medal, AWC Wien (Austria)

2018 – Very Good Wine, Wein Plus (Germania)

2019 – Bronze Medal, Decanter (UK)
2019 – Silver Medal, Bio Wine (Germania)

2020 – 91 punti, Guida Veronelli
2020 – Gold Medal, Mundus Vini

2021 – Bronze Medal, Decanter (UK)
2021 – 90 punti, Guida Veronelli
2021 – Grand Gold Medal (96 points), Organic Wine Award (Germania)
2021 – Gold Medal, Concours Mondial de Bruxelles
2021 – 4 Grappoli Bibenda
2021 – Eccellenza, Guida “Le Marche nel Bicchiere” (AIS)

2022 – Gold Medal, Mundus Vini

2023 – Gold Medal, Concours Mondial de Bruxelles
2023 – Silver Medal (90 points), Decanter (UK)

2024 – Grand Gold Medal (99 points), International Biowein Preis (Germania)
2026– Gold Medal (95 points) Decanter (UK)

IGT Marche Rosso wine

A rich and harmonious red wine. Enveloping and well-structured, with a profile that highlights ripe fruit and smoothness.
A full and balanced sip, born from the careful selection of premium red grapes from the Marche region.

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FAQ

How well does Ser Balduzio age?2026-06-30T15:59:11+02:00

Ser Balduzio has remarkable aging potential, exceeding 10 years. Thanks to its structure, balanced acidity, and mature tannins, it evolves over time, developing greater complexity and finesse.

How is Ser Balduzio produced?2026-06-30T16:01:32+02:00

The wine is made from hand-harvested grapes and undergoes spontaneous fermentation with indigenous yeasts. Skin maceration lasts more than 30 days, followed by extended aging of approximately 30–36 months in Slavonian oak casks and further bottle maturation.

What are the characteristics of Ser Balduzio?2026-06-30T16:01:51+02:00

Ser Balduzio displays a deep, intense ruby red color, with aromas of forest floor, dark spices, licorice, and balsamic and mineral notes. On the palate, it is full-bodied, smooth, and well-structured, with elegant tannins and a long finish.

What kind of wine is Ser Balduzio?2026-06-30T16:02:12+02:00

Ser Balduzio is an organic red wine from the Marche region, classified as IGT, made from a selection of premium red grape varieties. It is a wine of great structure and complexity, crafted for long aging and designed to express depth and elegance over time.

Info

Azienda Agricola Fiorano di Massi P. e Beretta P. s.s,
Contrada Fiorano, 19 – 63067 Cossignano (AP)
P.IVA: 02550210443
CIN: IT044016B5IDUW3J9Y
CIR: 044016-AGR-00001

Contatti

  • info@agrifiorano.it

  • +39 073 598247

  • +39 333 9597400

  • + 39  368 3484952

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