Our Orgilla EVO Oil
Orgilla Organic Extra Virgin Olive Oil
Orgilla organic extra virgin olive oil is made from organic olives harvested by hand directly on the farm and carefully selected to ensure superior quality and maximum freshness. This organic extra virgin olive oil is produced from a balanced blend of prized cultivars such as Leccino, Frantoio, Pendolino, Sargano, and Oliva Tenera Ascolana, an authentic native variety of the Piceno region.
The olives are harvested in October, at the ideal stage of ripeness, to preserve their aromas, flavors, and nutritional properties. Pressing takes place within 12 hours of harvest: a rapid and controlled process that preserves the organoleptic characteristics of the organic extra virgin olive oil, with very low acidity and extremely low levels of peroxides.
Choosing Orgilla organic extra virgin olive oil means bringing to your table a genuine, organic product rooted in Italian agricultural tradition—perfect for enhancing every dish with authentic flavor and certified quality.
Category: medium fruity
Planting density: 250 olive trees/ha. Average age of trees: 40 years.
Average oil extraction yield: 11%
Organic products value
For Fiorano, organic farming is not a recent choice, but a vision that has guided every action for over twenty years. The vineyards, olive groves, and farm crops follow nature’s rhythms through sustainable agricultural practices that protect the soil, biodiversity, and the balance of the ecosystem.
Permanent grass cover, green manure, manual pruning, and limited yields reflect a mindful approach to agriculture that observes, supports, and does not force natural processes. This philosophy gives rise to authentic organic wines—an expression of the terroir—and a high-quality organic extra virgin olive oil, produced with the full respect for the land and its seasons.
Every product is certified organic, from the field to the winery, to offer genuine, traceable products that remain true to the farm’s identity.
FAQ
Orgilla organic extra virgin olive oil is produced in hillside olive groves on southwestern-facing calcareous-clay soils in the Piceno region. This environment, combined with the presence of approximately 1,300 olive trees, fosters high-quality production that is deeply rooted in the local territory.
The production of organic extra virgin olive oil follows sustainable practices such as grassing the soil, green manuring, and manual pruning. These techniques protect the soil, reduce erosion, and maintain the natural balance of the agricultural ecosystem.
Choosing organic extra virgin olive oil produced through sustainable farming means bringing a more authentic, traceable, and environmentally friendly product to your table. Furthermore, these practices help preserve biodiversity and soil fertility over time.
Yes, Orgilla organic extra virgin olive oil is certified organic throughout the entire supply chain, from the field to processing. This ensures rigorous inspections and a final product that complies with organic standards and is both safe and of high quality.
