Fiorano Amber Grappa
From the pomace of our Montepulciano grapes, we obtain a grappa crafted using the prized traditional discontinuous bain-marie distillation method, renowned for imparting softness, aromatic intensity, and a seductive depth of flavor to the spirit. Our Amber Grappa is then aged for three years in barriques using the Solera method.
Why organic matters
For Fiorano, organic farming is not a recent choice, but a vision that has guided every gesture for more than twenty years.
The vineyards follow natural rhythms, supported by agronomic practices that protect the soil, biodiversity, and the balance of the ecosystem.
Permanent cover cropping, green manure, manual pruning, and low yields reflect an agriculture that observes, supports, and never forces nature. Every production is certified organic, from vineyard to cellar.
FAQ
It presents a smooth and seductive profile, with intense aromas and a well-balanced palate. Aging in wood gives it roundness, elegance, and a long, persistent finish.
Fiorano Amber Grappa is aged for approximately three years in barriques using the Solera method. This process enhances aromatic complexity, balance, and warm, enveloping notes.
The grappa is distilled using a traditional discontinuous bain-marie method, a slow and gentle technique that preserves the aromas of the pomace and produces a smooth, fragrant spirit of exceptional quality.
Our Amber Grappa is a spirit distilled from the pomace of Montepulciano wine. It is a grappa with an elegant and harmonious profile, expressing the artisanal tradition of distillation.
