Description
MACERATED WINE-ORANGE WINE
Grapes: Pecorino
DATA IN THE VINEYARD
Soil: calcareous/clayey
Vineyard: Sacri
Surface area: 1 Ha, age 20 years
Altitude: 300mm
Yield : 70 quintals/Ha
Grapes grown organically. Vineyard fertilized with legume green manure
VINIFICATION
Manual collection in boxes. Immediate destemming and soft pressing. Spontaneous fermentation on the skins using indigenous yeasts in oak vats for about 30-40 days without temperature control-
ORGANOLEPTIC CHARACTERISTICS
Intense and brilliant golden yellow colour. On the nose it expresses aromas of elderflowers. yellow and candied fruit, spindle peel, hints of wild herbs from the Mediterranean scrub, with hints of resin and incense. Wide, rich and long sip. Saline finish with good freshness
Serving temperature: 14°
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