August 22nd, 2023
- Organic Farm
- Farm Holiday
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We celebrate 30 years of activity by making a restyling of our most famous label and precisely the OFFIDA PECORINO DOCG ” DONNA ORGILLA ”
The new label designed by the Piceno artist LARA PIGNOTTI , is a tribute to the history of Cossignano and its most famous woman , the medieval castellan DONNA ORGILLA. The woman’s hair is in the wind and her sinuous, lithe body speaks of grace and beauty as a white wine does. In the background the watercolor of the Picene hills gives lightness to the design, embellished by the gold of the flowers and grasses placed on Donna Orgilla’s dress and in her hair to evoke the main scents of the wine
In January 2023 we celebrated 30 years of uninterrupted agricultural activity. An important milestone that has brought us much satisfaction and that we are celebrating throughout 2023 with various events at the winery. It is not easy these days to run a business always pursuing one’s goals and chasing one’s dreams. Still, we think we have accomplished a lot even though much always needs to be done.
In addition, on the occasion of this important anniversary, we have proceeded with a restyling of some historical labels such as DONNA ORGILLA pecorino and TERRE DI GIOBBE superior Piceno red. More events are expected . Stay with us and follow us
Torna l’evento più atteso dell’anno con il MERCATO dei VINI-FIVI a Piacenza i prossimi 26-27-28 Novembre a Piacenza. Più di 850 vignaioli artigianali in 3 padiglioni pronti a farvi degustare ottimi vini
L’azienda Fiorano si trova presso il PADIGLIONE 2-corsia P-stand 1
Parteciperemo alla giornata organizzata dal distributore di vini naturali ALTROVINO, riservata ad operatori, che si terrà lunedi 14 novembre al Monk di ROMA. Potrete incontrare più di 50 vignaioli naturali ed assaggiare più di 250 tipi di vino . Vi aspettiamo
“Snail” award of the SLOW FOOD guide to FIORANO ORGILLA EVO OIL
Slow Food’s Guide to Extra Virgin Olive Oil 2022 has been in distribution for a few days. The compass book that every year helps consumers disentangle themselves from the complex and articulated world of quality oil has awarded the “SNAIL” to our farm for the production of the organic oil “Orgilla”.
The SNAIL is the certificate of excellence awarded to Italian oil producers who stand out for their organoleptic, territorial and environmental values in line with Slow Food’s ‘good, clean and fair’ philosophy. Belonging to the ‘medium/light fruity’ category, Orgilla organic oil has a good ‘fruitiness’ of medium to medium/light intensity depending on the year. On the nose, scents of artichoke, cut grass and a mix of tomato and almond stand out.
Happy to have won the gold medal for TERRE di GIOBBE -Rosso Piceno Superiore- at the International Organic Award 2022 (91 points ) and the SILVER MEDAL for the Pecorino DOCG DONNA ORGILLA (89 points)