May 2020 - AgrifioranoAgrifiorano

Fiorano immerso nella Natura!

Posted on 29 May 2020 by Fiorano

Bellissima e verdissima la Campagna di Fiorano…Alcune riprese che mostrano l’immenso verde in cui la nostra Azienda Agricola è immersa!

Soft Cake with Gianduia Cream recipe

Posted on 26 May 2020 by Fiorano

SOFT CAKE WITH GIANDUIA CREAM

Hi everybody and welcome into Fiorano’s kitchen! Today we are going to propose a very delicious recipe, but at the same time extremely easy , that you can try in this period of lockdown: the soft cake with gianduia cream…a very tasty recipe to cheer you up!

The ingredients you will need are:

3 eggs
300g flour 0
1 yogurt 125g hazelnut or similar
100 ml of oil (or butter)
Grated skin of 1 lemon
200 g of chocolate/gianduia cream to put with a spoon in the dough
140 g of sugar
1 litte bag of yeast

Mix all the ingredients together in order to make the dough pretty sooth and add eventually the gianduia cream with a spoon. With a stick, move the chocolate in the dough in order to make the cake variegated. Put in a ventilated oven for 20 min at 180 °C.

Enjoy!