Archives: May 2020

Fiorano immerso nella Natura!

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Bellissima e verdissima la Campagna di Fiorano…Alcune riprese che mostrano l’immenso verde in cui la nostra Azienda Agricola è immersa!


Soft Cake with Gianduia Cream recipe

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Hi everybody and welcome into Fiorano’s kitchen! Today we are going to propose a very delicious recipe, but at the same time extremely easy , that you can try in this period of lockdown: the soft cake with gianduia cream…a very tasty recipe to cheer you up!

The ingredients you will need are:

  • 3 eggs
  • 300g flour 0
  • 1 yogurt 125g hazelnut or similar
  • 100 ml of oil (or butter)
  • Grated skin of 1 lemon
  • 200 g of chocolate/gianduia cream to put with a spoon in the dough
  • 140 g of sugar
  • 1 litte bag of yeast

Mix all the ingredients together in order to make the dough pretty sooth and add eventually the gianduia cream with a spoon. With a stick, move the chocolate in the dough in order to make the cake variegated. Put in a ventilated oven for 20 min at 180 °C.


Immagini del Territorio

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