SOFT CAKE WITH GIANDUIA CREAM

Hi everybody and welcome into Fiorano’s kitchen! Today we are going to propose a very delicious recipe, but at the same time extremely easy , that you can try in this period of lockdown: the soft cake with gianduia cream…a very tasty recipe to cheer you up!

The ingredients you will need are:

• 3 eggs
• 300g flour 0
• 1 yogurt 125g hazelnut or similar
• 100 ml of oil (or butter)
• Grated skin of 1 lemon
• 200 g of chocolate/gianduia cream to put with a spoon in the dough
• 140 g of sugar
• 1 litte bag of yeast

Mix all the ingredients together in order to make the dough pretty sooth and add eventually the gianduia cream with a spoon. With a stick, move the chocolate in the dough in order to make the cake variegated. Put in a ventilated oven for 20 min at 180 °C.

Enjoy!

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