Fiorano white grappa
From the pomace of our Montepulciano grapes, we obtain a grappa crafted using the prized traditional discontinuous bain-marie distillation method, renowned for imparting softness, aromatic richness, and a seductive depth of flavor to the spirit.
Why organic matters
For Fiorano, organic farming is not a recent choice, but a vision that has guided every gesture for more than twenty years.
The vineyards follow natural rhythms, supported by agronomic practices that protect the soil, biodiversity, and the balance of the ecosystem.
Permanent cover cropping, green manure, manual pruning, and low yields reflect an agriculture that observes, supports, and never forces nature. Every production is certified organic, from vineyard to cellar.
FAQ
The combination of Montepulciano pomace and bain-marie distillation results in a grappa rich in aromas, beautifully balanced, and remarkably refined, offering an authentic expression of its territory.
The grappa is made from fresh pomace of Montepulciano grapes, carefully selected after the vinification of the winery’s wines to ensure the quality and authenticity of the spirit.
It presents itself as a smooth and harmonious grappa, with intense aromas and a seductive palate. The artisanal production process contributes to its elegance and balance.
Distillation takes place using the traditional discontinuous bain-marie method, a slow and gentle technique that preserves aromas while enhancing the smoothness of the spirit.
