“Snail”  award of the SLOW FOOD guide to  FIORANO ORGILLA EVO OIL

Slow Food’s Guide to Extra Virgin Olive Oil 2022 has been in distribution for a few days. The compass book that every year helps consumers disentangle themselves from the complex and articulated world of quality oil has awarded the “SNAIL”  to our farm for the production of the organic oil “Orgilla”.

The SNAIL  is the certificate of excellence awarded to Italian oil producers who stand out for their organoleptic, territorial and environmental values in line with Slow Food’s ‘good, clean and fair’ philosophy.  Belonging to the ‘medium/light fruity’ category, Orgilla organic oil has a good ‘fruitiness’ of medium to medium/light intensity depending on the year. On the nose, scents of artichoke, cut grass and a mix of tomato and almond stand out.

Happy to have won the gold medal for TERRE di GIOBBE -Rosso Piceno Superiore- at the International Organic Award 2022 (91 points ) and the SILVER MEDAL for the Pecorino DOCG DONNA ORGILLA (89 points)

medaglia d’oro al TERRE di GIOBBE rosso piceno superiore , della azienda agricola FIORANO all’International Organic Wine Award 2022

SILVER MEDAL medaglia d’argento al International Organci wine award 2022