Guardians of the landscape, artisans of wine.

In the heart of the Marche region, the Fiorano winery produces organic wine with respect for the land, time, and tradition to preserve identity, balance, and character.

Our organic Wines

We are an organic winery and produce organic wine from our native grape varieties.
From white wines to red wines from the Marche region, each wine is crafted using natural methods and an artisanal approach.

From Pecorino wine in various styles to contemporary and traditional reds, as well as ancestral sparkling wine and the traditional cooked wine of the Marche region, each label tells the story of the territory and the artisanal work in the vineyard and cellar.

Every bottle reflects the Piceno region and our artisanal approach to organic wine.

Organic Olive Oil

Our “ORGILLA” organic extra virgin olive oil is made from organic olives hand-picked in our olive groves in the Marche region.
A CCPB-certified organic extra virgin olive oil, an authentic expression of the region.

An authentic getaway, surrounded by nature

An organic agritourism farm nestled between the hills and the sea, perfect for outdoor adventures, cultural experiences, and wine tastings to discover the beauty of the Marche region.
Fiorano Farmstay is located in Cossignano, in the heart of the province of Ascoli Piceno, just a few kilometers from the Adriatic Sea. It offers an authentic experience, ideal for those seeking relaxation, nature, and food and wine tastings paired with wines from the Marche region.

Organic Farming, Renewable Energy, Circular Economy

An organic farm that adopts sustainable practices at every stage: from vineyard management to the production of organic wine in the Marche region.
We use energy from renewable sources, recover natural resources, and promote a circular economy model to reduce our environmental impact.

A farm deeply rooted in the local area

Our organic winery is deeply connected to the Marche region and the agricultural traditions of Ascoli Piceno. We collaborate with networks of producers and local tourism and cultural organizations, helping to promote the region and its finest offerings.