Agrifiorano

  • IGT MARCHE  ROSSO        

    Vino Biologico

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  • organic winr rosè marche

    MARCHE ROSATO IGT-

    Rosè  wine –Organic wine

    BLEND: sangiovese 100%

    ALCOHOL : 12% vol

    SOIL: medium texture,  argillaceus  with sand

    EXPOSURE: South-West

    ELEVATION:  270 m

    DENSITY: 3.200  plants/hectare

    GROWTH METHOD: guyot

    YIELD: 8.000 kg/hectare

    HARVEST:  last decade of   September/ first decade  of October . Hand selection and harvest

    WINEMAKING:  Gentle pressing and fermentation with autochtonous yeasts  under controlled temperature in stainless steel tank.

    REFINEMENT : For a few months over fine lees in stainless steel tank

    SENSORY PROFILE: Dark pink with a purple nuance. The pleasant bouquet has intense tones of fruit and flowers ,  with notes of strawberry and cherry, and  wild rose. The taste is elegant, fruity, savoury, and fresh to the palate, with a long persistence. Elegant, with a nice freshness linked to the acidity; good persistence, light and drinkable

    SERVING SUGGESTION: 12 °C

    FOOD-PAIRING:  vegetarian dishes, pizza, white meat, cheese, salami. Perfect for aperitifs.

     

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  • Rosso Piceno Superiore DOC
    Cuvée as DOC : Montepulciano80%, Sangiovese 20%
    ORGANIC WINE
    The DOC Rosso Piceno Superiore wine is produced in a small area of 13 villages in the Picenum Province

    Main vineyard data
    Soil: clay-sand
    Vineyard: Giobbe and Fraticelli
    Size: 1,5 hectares
    Density:3500 plants/hectare
    Age: 20 years
    Growth method: cordon-trained
    Altitude:245 m
    Aspect: South-West
    Average yield: 1,5-2 kg/plants
    Organically produced grapes.
    The vineyards are grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.

    Fermentation, maturation and ageing
    Grapes hand-picked in crates and crushed and stemmed immediately. Light pressing of the bunches.
    Alcoholic fermentation for 18/20 days at controlled temperature < 28-30 °C in stainless steel tank with indigenous yeasts with repeated light pumping-over of must, and delestage.
    Spontaneous malolactic fermentation.
    Matured with lees sediment in stainless steel for 7 months, then refined in oak casks for one year. Ageing in bottle for 12 months.

    Principal analytical data at bottling
    Total alcohol: 13.5%
    Total acidity: 5,1 g/l
    pH: 3,65
    Volatile acidity: 0,40 g/l
    Total sulphur dioxide: 60 mg/l (AIAB organic association limit for organic wine is 60 mg/l max, respect to the limit of 100 mg/l accepted in “organic wine EU rules” and 150 mg/l for conventional wine).
    Dry extract: 28,9 g/l

    Sensory profile
    Intense ruby red colour, with violet overtones, a mature red fruit aroma with blackberry and plum to the fore. A sweet soft flavour, long-lasting and harmonious appealing in the mouth. Not filtered may contain sediment.

    AWARDS
    Best wine in “Guida al vino Quotidiano” SLOW FOOD 2005/2007
    Silver medal AWC Vienna 2010
    Silver medal BIODIVINO 2010
    Best wine in “GUIDA AI VINI D’ITALIA BIO” 2011
    Gold medal AWC Vienna 2011
    Finalist “Three glasses” GAMBERO ROSSO 2012
    Special mention BIOWINE 2012
    Silver medal MILLESIME BIO 2013 Montpellier
    Eccellenza AIS guida “LE MARCHE nel bicchiere 2014”
    GOLD MEDAL “BEST WINE JAPAN” 2014
    Eccellenza AIS guida “LE MARCHE nel bicchiere 2015”
    Silver medal 2015 “BEST WINE JAPAN”
    GOLD MEDAL “AWC WIEN” Austria 2015
    Silver Medal “AWC Wien” Austria 2017
    Silver medal “MUNDUS VINI ” 2018
    4 Grappoli Bibenda 2019
    GOLD MEDAL “MUNDUS VINI” 2019
    SILVER MEDAL International Organic Wine Award 2019

     

     

     

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  • red organic wine marche

    SER BALDUZIO –  IGT Marche Rosso

    Grapes: Montepulciano 100%
    ORGANIC WINE

    “Ser Balduzio” name derived from the old feudatory of Cossignano village

    Vineyard data

    Soil:clay
    Vineyard: Giobbe
    Surface area:0,7 hectares
    Density:4,500 plants/hectare
    Age:20 years
    Training/pruning: cordon-trained, spur-pruned
    Altitude: 260 m above sea level
    Aspect: South-East facing
    Average yield: 1 kg/plants

    Organically produced grapes. The vineyard is grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.

    Fermentation, maturation and ageing

    Grapes hand-picked in crates and crushed and stemmed immediately.
    Alcoholic fermentation for 30-35 days at controlled temperature of 28-30°C in stainless steel tank with indigenous yeasts with repeated light pumping-over of must, and delestage.

    Spontaneous malolactic fermentation. Aged in 10 hl Slavonia oak barrels for 30/36 months. Further ageing in bottles for 24 months.

    Principal analytical data at bottling

    Alcohol:14%
    Volatile acidity:0,62 g/l
    Sulphur dioxide: 60 mg/l (AIAB organic association limit for organic wine is 60 mg/l max, respect to the limit of 100 mg/l accepted in “organic wine EU rules” and 150 mg/l for conventional wine).
    Total acidity:5,5 g/l
    pH:3,68
    Dry extract: 32 g/l

    Sensory profile

    Deep ruby red colour. Intense aromas of wild cherry, plum and black cherry, elegantly fused with mellow tones of oak. A wine of excellent structure, full-bodied yet elegant and balanced. “Ser Balduzio” is long on the palate. A wine to accompany elaborate dishes, rich and complex. Not filtered may contain sediment.

    AWARDS

    BIOFACH 2009 Special mention
    Silver medal AWC Vienna 2009
    Best of Bio Wine 2009 “DELINAT”
    BIODIVINO 2009 Silver Medal
    Silver medal AWC Vienna 2011
    Silver Medal BIOLWINE 2011
    Medaglia GOLD “Millesime Bio 2014” , Montpellier, France
    Medaglia SILVER Biodivino 2014
    Best of Bio Wine 2014
    Menzione speciale “Concorso Nazionale delle etichette 2014”, Cupramontana (AN)
    Best of BIO Wine 2015
    Gold Medal AWC Wien 2015
    Silver Medal AWC Wien 2017
    “Very best wine” in Wein Plus Germany 2018

     

     

     

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  • Cuvée: Sangiovese
    ORGANIC WINE

    Main vineyard data
    Land: limestone-clay
    Vines: Fraticelli, Fiorano
    Size: 1,5 hectares
    Density:3500 plants/hectare
    Age:60 years
    Growth method: cordon-trained
    Altitude:255 m
    Aspect: South-West; East
    Average yield: 2,5 kg/plant

    Organically produced grapes.
    The vineyards are grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.

    Fermentation, maturation and ageing
    Grapes hand-picked in crates and crushed and stemmed immediately. Light pressing of the bunches.
    Alcoholic fermentation for 15/18 days at controlled temperature < 25/28 °C in stainless steel tank with indigenous  yeasts. Repeated light pumping-over of must and delestage.
    Spontaneous malolactic fermentation.
    Matured with lees sediment in stainless steel for 4 months, then refined in bottle for 4 months.

    Principal analytical data at bottling
    Alcohol:13 %
    Total acidity: 5,4 g/l
    pH: 3,5
    Volatile acidity:0,32 g/l
    Total sulphur dioxide: 58 mg/l (AIAB organic association limit for organic wine is 60 mg/l max, respect to the limit of 100 mg/l accepted in “organic wine EU rules” and 150 mg/l for conventional wine).
    Dry extract: 25 g/l

    Sensory profile
    Ruby red colour, fresh red fruit aroma, a soft caramelised taste with a touch of acidity that renders it particularly agreeable. Very drinkable.

    AWARDS
    Special Selection 2009 in “SPIRITO DI VINO”
    “low cost wine” in SLOW WINE 2012
    Best “low cost wine” in Berebene-GAMBERO ROSSO 2013
    Silver medal 2015 “BEST WINE JAPAN”
    “Top 50 vini migliori da comprare”- Guida l’ESpresso 2017

     

     

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  • pecorino wine Giulia Erminia

    GIULIA ERMINIA
    IGT MARCHE BIANCO
    Organic Wine

    Varieties: Pecorino 100%
    Alcohol: 14 %

    Name derived from an important woman of our family. The FIORANO farm produces this particular white wine which is obtained from indigenous Pecorino grapes, a very old vine of the Picenum province of Marche region.
    SOIL: medium texture lean to argillaceus
    SIZE: 0,7hectares
    DENSITY: 5000 plants/hectare
    AGE: 15 years
    GROWTH METHOD: Guyot
    ALTITUDE: 300 m
    ASPECT: north-east
    AVERAGE YIELD: 70.000 kg/hectar –
    Organically produced grapes. The vineyards are grass covered all year round and fertilized by leguminous cover crops.
    WINEMAKING : hand-picked grapes, gently crushed and stemmed immediately. Soft pressing of the bunches, fermentation with indigenous yeasts in French oak tonneau .
    AGEING: for 12 months in French oak tonneau on the lees, refined in bottles for 8 months.
    ANALYTICAL DATA AT BOTTLING
    ALCOHOL: 14%
    TOTAL ACIDITY: 7,1 g/l
    pH : 3.4
    VOLATILE ACIDITY: 0.37g/l
    TOTAL SULPHUR DIOXIDE: 65 mg/l
    SENSORY PROFILE : Straw yellow colour with fragrant notes of white flowers, peach and citrus with spicy , vanilla and hints of smoke. Balanced flavor, fruity with citrus, spice and minimal notes. Good acidity, mineral, sapid with great persistence and harmony. Light filtration before bottling.
    FOOD-MATCHING: eclectic wine, pairs with important fish dishes, medium-seasoned cheese and white meat.
    SERVING TEMPERATURE: 13°C

    AWARDS
    Eccellenza “AIS 2019” Le Marche nel bicchiere
    Finalist 3 Bicchieri Gambero Rosso 2019
    “Very good” Wine in WeinPlus Germany 2019
    Finalist 3 Bicchieri Gambero Rosso 2020

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  • Cuvée: Pecorino 100%
    ORGANIC WINE
    “Donna Orgilla” name derived from the wife of the old feudatory of Cossignano village.

    The FIORANO farm produces this particular white wine which is obtained from indigenous Pecorino grapes, a very old vine of the Picenum province of Marche region. From 2011 Pecorino wines is a DOCG wine. The high total acidity and high sugar concentration give this wine a special structure.

    Main vineyard data
    Land: clay
    Vines: Sacrì
    Size: 1.2 hectares
    Density: 5000 plants/hectare
    Age: 15 years
    Growth method: Guyot
    Altitude: 300 m
    Aspect: north-east
    Average yield: 1,5/ 2 kg/plant
    Organically produced grapes.
    The vineyards are grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.

    Fermentation, maturation and ageing
    Grapes hand-picked in crates and crushed and stemmed immediately.
    Light pressing of the bunches, must at the controlled temperature <10°C. Cold maceration for <18 h. Matured with sediment in steel stainless tank with indigenous yeasts for 6 months, refined in bottles for 2/4 months.

    Principal analytical data at bottling
    Alcohol: 13 %
    Total acidity: 7,1 g/l
    pH 3.4
    Volatile acidity: 0.37g/l
    Total sulphur dioxide: 70 mg/l ((AIAB organic association limit for organic wine is 90 mg/ l max, respect to the limit of 150 mg/l accepted in “organic wine EU rules” and 200 mg/l for conventional wine).

    Sensory profile
    Straw yellow colour with hints of green. White pulp fruits aroma, with citrus notes. Good acidity, mineral, sapid with great persistence and harmony. Light filtration before bottling.

    AWARDS
    finalist three Glasses GAMBERO ROSSO 2009
    Special mention National Selection Wines for fish 2009- Silver medal BIODIVINO 2009
    Best Wine in “GUIDA AI VINI D’ITALIA BIO” 2009
    Silver medal BIODIVINO 2010
    Best wine in “GUIDA AI VINI D’ITALIA BIO” 2011
    Gold medal BIOLWINE 2011
    Special comments on IL MIO VINO 2011
    Slow wine in SLOW WINE 2012
    Special mention BIOLWINE 2012
    Gold medal BIODIVINO 2012
    finalist three Glasses – Gambero Rosso 2015
    “SLOW WINE 2015” – Guida Slow Wine 2015
    3 BICCHIERI GAMBERO ROSSO 2016
    “SLOW WINE 2016” – Guida Slow Wine 2016
    4 Stelle VINI BUONI D’ITALIA 2016
    5 GRAPPOLI “Guida BIBENDA” 2017
    Slow Wine in SLOW WINE Guide 2018
    5 Grappoli BIBENDA 2018
    Finalista TRE BICCHIERI GAMBERO ROSSO 2018
    Bronze Medal DECANTER 2018
    5 GRAPPOLI BIBENDA 2019
    5 GRAPPOLI BIBENDA 2020
    SILVER MEDAL International Wine Award 2019

     

     

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Marche Sangiovese IGT

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DEGUSTAZIONE VINI presso l’agriturismo AGRAMATER: 19 giugno

tappo fiorano organic wine B-N

Wine tasting of FIORANO ORGANIC WINES  at the Agriturismo AGRAMATER on 19 th , June, Colmurano (MC). Book it now!

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FIORANO alla TERRA TREMA- MILANO

Torna dopo due 2 anni , la più originale manifestazione del vino ideata da Luigi Veronelli nel 2003 . Ci troverete, come sempre, quindi presso lo spazio Leoncavallo di Via Watteau dal 25 al 27 Novembre a Milano

terra trema-fiorano-milano

terra trema 2002 leoncavallo -fiorano-marche

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Fiorano al MERCATO dei VINI-FIVI- 26-27-28 Nov- Piacenza

Torna l’evento più atteso dell’anno con il MERCATO dei VINI-FIVI a Piacenza i prossimi 26-27-28 Novembre a Piacenza. Più di 850 vignaioli artigianali in 3 padiglioni pronti a farvi degustare ottimi vini

L’azienda Fiorano  si trova  presso il  PADIGLIONE 2-corsia P-stand 1

fiorano alla fivi

l’azienda fiorano delle marche partecipa al mercato FIVI a piacenza

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SAREMO A “ERA UVA” -Roma 14 Nov

Parteciperemo alla giornata organizzata dal distributore di vini naturali ALTROVINO,  riservata ad operatori,  che si terrà lunedi 14 novembre al Monk di ROMA. Potrete incontrare più di 50 vignaioli naturali ed assaggiare più di 250 tipi di vino  . Vi aspettiamo

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SLOW FOOD AWARD for ORGILLA evo OIL

“Snail”  award of the SLOW FOOD guide to  FIORANO ORGILLA EVO OIL

Slow Food’s Guide to Extra Virgin Olive Oil 2022 has been in distribution for a few days. The compass book that every year helps consumers disentangle themselves from the complex and articulated world of quality oil has awarded the “SNAIL”  to our farm for the production of the organic oil “Orgilla”.

The SNAIL  is the certificate of excellence awarded to Italian oil producers who stand out for their organoleptic, territorial and environmental values in line with Slow Food’s ‘good, clean and fair’ philosophy.  Belonging to the ‘medium/light fruity’ category, Orgilla organic oil has a good ‘fruitiness’ of medium to medium/light intensity depending on the year. On the nose, scents of artichoke, cut grass and a mix of tomato and almond stand out.

premio Fiorano- CHIOCCIOLA SLOW 2022 Olio ORGILLA

 

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GOLD MEDAL TERRE di GIOBBE -INTERNATIONAL ORGANIC WINE AWARD

Happy to have won the gold medal for TERRE di GIOBBE -Rosso Piceno Superiore- at the International Organic Award 2022 (91 points ) and the SILVER MEDAL for the Pecorino DOCG DONNA ORGILLA (89 points)

TERRE DI GIOBBE gold medal international bio wine award 2022

medaglia d’oro al TERRE di GIOBBE rosso piceno superiore , della azienda agricola FIORANO all’International Organic Wine Award 2022

SILVER

SILVER MEDAL medaglia d’argento al International Organci wine award 2022

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PROWEIN-Düsseldorf -15/17 Maggio 2022

Ci trovate a Prowein -Düsseldorf dal 15 al 17 Maggio 2022

Ecco le nostre coordinate: HALLE 16- F40-PICCOLI PRODUTTORI-GRANDI VINI –

 

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VINITALY 2022- VERONA 10/13 APRIL

We will be at VINITALY 2022- VERONA 10-13 APRIL- HALL 8-FIVI AREA -H8/H9-desk 5

azienda biologica fiorano marche- vinitaly 2022

azienda fiorano- vinitaly 2022- area fivi- organic wine vini biologici e sostenibili

 

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DONNA ORGILLA Pecorino again 5 GRAPPOLI BIBENDA 2022

We are happy to announce that also this year the Offida DOCG pecorino DONNA ORGILLA has deserved the recognition of the 5 GRAPPOLI BIBENDA in the 2022 guide.  Donna Orgilla is a pecorino that originates from the rediscovery area of the vine in the Marche region, organic and pure.    It is vinified in a natural way through fermentation with indigenous yeasts and low levels of sulfites in steel.

pecorino marche biologico naturale cantina fiorano DONNA ORGILLA

pecorino marchigiano a fermentazione naturale biologico

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MERCATO dei VINI dei Vignaioli indipendenti FIVI

L’azienda Fiorano sarà  presente i prossimi 27-28-29 novembre 2021 alla X edizione del MERCATO FIVI- Vignaioli Indipendenti   presso la fiera di Piacenza . Ci trovate presso il Pad. 1- Corsia C-desk 44

Finalmente torna la fiera più attesa dagli amanti dei vini artigianali che si svolgerà in tutta sicurezza seguendo protocolli e green pass, celebrando questo anno la X edizione .

Presenteremo le nuove annate e alcune belle novità! Vi aspettiamo

Maggiori informazioni in : Mercato dei Vini dei Vignaioli Indipendenti – FIVI

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GALLO OTTO SILVER MEDAL -DECANTER UK 2021

The GALLO OTTO 2017 wine was awarded the silver medal award-90 points in the prestigious International DECANTER -UK 2021 competition. This organic wine that ferments spontaneously and matures in terracotta amphorae is an unusual blend of syrah and montepulciano, rich in notes olfactory notes of undergrowth, ethereal and elegant notes.gallo otto vino di elio in anfora- azienda fiorano marche