New Label for DONNA ORGILLA
August 22nd, 2023
MARCHE ROSATO IGT-
Rosè wine –Organic wine
BLEND: sangiovese 100%
ALCOHOL : 12% vol
SOIL: medium texture, argillaceus with sand
EXPOSURE: South-West
ELEVATION: 270 m
DENSITY: 3.200 plants/hectare
GROWTH METHOD: guyot
YIELD: 8.000 kg/hectare
HARVEST: last decade of September/ first decade of October . Hand selection and harvest
WINEMAKING: Gentle pressing and fermentation with autochtonous yeasts under controlled temperature in stainless steel tank.
REFINEMENT : For a few months over fine lees in stainless steel tank
SENSORY PROFILE: Dark pink with a purple nuance. The pleasant bouquet has intense tones of fruit and flowers , with notes of strawberry and cherry, and wild rose. The taste is elegant, fruity, savoury, and fresh to the palate, with a long persistence. Elegant, with a nice freshness linked to the acidity; good persistence, light and drinkable
SERVING SUGGESTION: 12 °C
FOOD-PAIRING: vegetarian dishes, pizza, white meat, cheese, salami. Perfect for aperitifs.
Rosso Piceno Superiore DOC
Cuvée as DOC : Montepulciano80%, Sangiovese 20%
ORGANIC WINE
The DOC Rosso Piceno Superiore wine is produced in a small area of 13 villages in the Picenum Province
Main vineyard data
Soil: clay-sand
Vineyard: Giobbe and Fraticelli
Size: 1,5 hectares
Density:3500 plants/hectare
Age: 20 years
Growth method: cordon-trained
Altitude:245 m
Aspect: South-West
Average yield: 1,5-2 kg/plants
Organically produced grapes.
The vineyards are grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.
Fermentation, maturation and ageing
Grapes hand-picked in crates and crushed and stemmed immediately. Light pressing of the bunches.
Alcoholic fermentation for 18/20 days at controlled temperature < 28-30 °C in stainless steel tank with indigenous yeasts with repeated light pumping-over of must, and delestage.
Spontaneous malolactic fermentation.
Matured with lees sediment in stainless steel for 7 months, then refined in oak casks for one year. Ageing in bottle for 12 months.
Principal analytical data at bottling
Total alcohol: 13.5%
Total acidity: 5,1 g/l
pH: 3,65
Volatile acidity: 0,40 g/l
Total sulphur dioxide: 60 mg/l (AIAB organic association limit for organic wine is 60 mg/l max, respect to the limit of 100 mg/l accepted in “organic wine EU rules” and 150 mg/l for conventional wine).
Dry extract: 28,9 g/l
Sensory profile
Intense ruby red colour, with violet overtones, a mature red fruit aroma with blackberry and plum to the fore. A sweet soft flavour, long-lasting and harmonious appealing in the mouth. Not filtered may contain sediment.
AWARDS
Best wine in “Guida al vino Quotidiano” SLOW FOOD 2005/2007
Silver medal AWC Vienna 2010
Silver medal BIODIVINO 2010
Best wine in “GUIDA AI VINI D’ITALIA BIO” 2011
Gold medal AWC Vienna 2011
Finalist “Three glasses” GAMBERO ROSSO 2012
Special mention BIOWINE 2012
Silver medal MILLESIME BIO 2013 Montpellier
Eccellenza AIS guida “LE MARCHE nel bicchiere 2014”
GOLD MEDAL “BEST WINE JAPAN” 2014
Eccellenza AIS guida “LE MARCHE nel bicchiere 2015”
Silver medal 2015 “BEST WINE JAPAN”
GOLD MEDAL “AWC WIEN” Austria 2015
Silver Medal “AWC Wien” Austria 2017
Silver medal “MUNDUS VINI ” 2018
4 Grappoli Bibenda 2019
GOLD MEDAL “MUNDUS VINI” 2019
SILVER MEDAL International Organic Wine Award 2019
Grapes: Montepulciano 100%
ORGANIC WINE
“Ser Balduzio” name derived from the old feudatory of Cossignano village
Vineyard data
Soil:clay
Vineyard: Giobbe
Surface area:0,7 hectares
Density:4,500 plants/hectare
Age:20 years
Training/pruning: cordon-trained, spur-pruned
Altitude: 260 m above sea level
Aspect: South-East facing
Average yield: 1 kg/plants
Organically produced grapes. The vineyard is grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.
Fermentation, maturation and ageing
Grapes hand-picked in crates and crushed and stemmed immediately.
Alcoholic fermentation for 30-35 days at controlled temperature of 28-30°C in stainless steel tank with indigenous yeasts with repeated light pumping-over of must, and delestage.
Spontaneous malolactic fermentation. Aged in 10 hl Slavonia oak barrels for 30/36 months. Further ageing in bottles for 24 months.
Principal analytical data at bottling
Alcohol:14%
Volatile acidity:0,62 g/l
Sulphur dioxide: 60 mg/l (AIAB organic association limit for organic wine is 60 mg/l max, respect to the limit of 100 mg/l accepted in “organic wine EU rules” and 150 mg/l for conventional wine).
Total acidity:5,5 g/l
pH:3,68
Dry extract: 32 g/l
Sensory profile
Deep ruby red colour. Intense aromas of wild cherry, plum and black cherry, elegantly fused with mellow tones of oak. A wine of excellent structure, full-bodied yet elegant and balanced. “Ser Balduzio” is long on the palate. A wine to accompany elaborate dishes, rich and complex. Not filtered may contain sediment.
AWARDS
BIOFACH 2009 Special mention
Silver medal AWC Vienna 2009
Best of Bio Wine 2009 “DELINAT”
BIODIVINO 2009 Silver Medal
Silver medal AWC Vienna 2011
Silver Medal BIOLWINE 2011
Medaglia GOLD “Millesime Bio 2014” , Montpellier, France
Medaglia SILVER Biodivino 2014
Best of Bio Wine 2014
Menzione speciale “Concorso Nazionale delle etichette 2014”, Cupramontana (AN)
Best of BIO Wine 2015
Gold Medal AWC Wien 2015
Silver Medal AWC Wien 2017
“Very best wine” in Wein Plus Germany 2018
Cuvée: Sangiovese
ORGANIC WINE
Main vineyard data
Land: limestone-clay
Vines: Fraticelli, Fiorano
Size: 1,5 hectares
Density:3500 plants/hectare
Age:60 years
Growth method: cordon-trained
Altitude:255 m
Aspect: South-West; East
Average yield: 2,5 kg/plant
Organically produced grapes.
The vineyards are grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.
Fermentation, maturation and ageing
Grapes hand-picked in crates and crushed and stemmed immediately. Light pressing of the bunches.
Alcoholic fermentation for 15/18 days at controlled temperature < 25/28 °C in stainless steel tank with indigenous yeasts. Repeated light pumping-over of must and delestage.
Spontaneous malolactic fermentation.
Matured with lees sediment in stainless steel for 4 months, then refined in bottle for 4 months.
Principal analytical data at bottling
Alcohol:13 %
Total acidity: 5,4 g/l
pH: 3,5
Volatile acidity:0,32 g/l
Total sulphur dioxide: 58 mg/l (AIAB organic association limit for organic wine is 60 mg/l max, respect to the limit of 100 mg/l accepted in “organic wine EU rules” and 150 mg/l for conventional wine).
Dry extract: 25 g/l
Sensory profile
Ruby red colour, fresh red fruit aroma, a soft caramelised taste with a touch of acidity that renders it particularly agreeable. Very drinkable.
AWARDS
Special Selection 2009 in “SPIRITO DI VINO”
“low cost wine” in SLOW WINE 2012
Best “low cost wine” in Berebene-GAMBERO ROSSO 2013
Silver medal 2015 “BEST WINE JAPAN”
“Top 50 vini migliori da comprare”- Guida l’ESpresso 2017
GIULIA ERMINIA
IGT MARCHE BIANCO
Organic Wine
Varieties: Pecorino 100%
Alcohol: 14 %
Name derived from an important woman of our family. The FIORANO farm produces this particular white wine which is obtained from indigenous Pecorino grapes, a very old vine of the Picenum province of Marche region.
SOIL: medium texture lean to argillaceus
SIZE: 0,7hectares
DENSITY: 5000 plants/hectare
AGE: 15 years
GROWTH METHOD: Guyot
ALTITUDE: 300 m
ASPECT: north-east
AVERAGE YIELD: 70.000 kg/hectar –
Organically produced grapes. The vineyards are grass covered all year round and fertilized by leguminous cover crops.
WINEMAKING : hand-picked grapes, gently crushed and stemmed immediately. Soft pressing of the bunches, fermentation with indigenous yeasts in French oak tonneau .
AGEING: for 12 months in French oak tonneau on the lees, refined in bottles for 8 months.
ANALYTICAL DATA AT BOTTLING
ALCOHOL: 14%
TOTAL ACIDITY: 7,1 g/l
pH : 3.4
VOLATILE ACIDITY: 0.37g/l
TOTAL SULPHUR DIOXIDE: 65 mg/l
SENSORY PROFILE : Straw yellow colour with fragrant notes of white flowers, peach and citrus with spicy , vanilla and hints of smoke. Balanced flavor, fruity with citrus, spice and minimal notes. Good acidity, mineral, sapid with great persistence and harmony. Light filtration before bottling.
FOOD-MATCHING: eclectic wine, pairs with important fish dishes, medium-seasoned cheese and white meat.
SERVING TEMPERATURE: 13°C
AWARDS
Eccellenza “AIS 2019” Le Marche nel bicchiere
Finalist 3 Bicchieri Gambero Rosso 2019
“Very good” Wine in WeinPlus Germany 2019
Finalist 3 Bicchieri Gambero Rosso 2020
Cuvée: Pecorino 100%
ORGANIC WINE
“Donna Orgilla” name derived from the wife of the old feudatory of Cossignano village.
The FIORANO farm produces this particular white wine which is obtained from indigenous Pecorino grapes, a very old vine of the Picenum province of Marche region. From 2011 Pecorino wines is a DOCG wine. The high total acidity and high sugar concentration give this wine a special structure.
Main vineyard data
Land: clay
Vines: Sacrì
Size: 1.2 hectares
Density: 5000 plants/hectare
Age: 15 years
Growth method: Guyot
Altitude: 300 m
Aspect: north-east
Average yield: 1,5/ 2 kg/plant
Organically produced grapes.
The vineyards are grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.
Fermentation, maturation and ageing
Grapes hand-picked in crates and crushed and stemmed immediately.
Light pressing of the bunches, must at the controlled temperature <10°C. Cold maceration for <18 h. Matured with sediment in steel stainless tank with indigenous yeasts for 6 months, refined in bottles for 2/4 months.
Principal analytical data at bottling
Alcohol: 13 %
Total acidity: 7,1 g/l
pH 3.4
Volatile acidity: 0.37g/l
Total sulphur dioxide: 70 mg/l ((AIAB organic association limit for organic wine is 90 mg/ l max, respect to the limit of 150 mg/l accepted in “organic wine EU rules” and 200 mg/l for conventional wine).
Sensory profile
Straw yellow colour with hints of green. White pulp fruits aroma, with citrus notes. Good acidity, mineral, sapid with great persistence and harmony. Light filtration before bottling.
AWARDS
finalist three Glasses GAMBERO ROSSO 2009
Special mention National Selection Wines for fish 2009- Silver medal BIODIVINO 2009
Best Wine in “GUIDA AI VINI D’ITALIA BIO” 2009
Silver medal BIODIVINO 2010
Best wine in “GUIDA AI VINI D’ITALIA BIO” 2011
Gold medal BIOLWINE 2011
Special comments on IL MIO VINO 2011
Slow wine in SLOW WINE 2012
Special mention BIOLWINE 2012
Gold medal BIODIVINO 2012
finalist three Glasses – Gambero Rosso 2015
“SLOW WINE 2015” – Guida Slow Wine 2015
3 BICCHIERI GAMBERO ROSSO 2016
“SLOW WINE 2016” – Guida Slow Wine 2016
4 Stelle VINI BUONI D’ITALIA 2016
5 GRAPPOLI “Guida BIBENDA” 2017
Slow Wine in SLOW WINE Guide 2018
5 Grappoli BIBENDA 2018
Finalista TRE BICCHIERI GAMBERO ROSSO 2018
Bronze Medal DECANTER 2018
5 GRAPPOLI BIBENDA 2019
5 GRAPPOLI BIBENDA 2020
SILVER MEDAL International Wine Award 2019
Wine tasting of FIORANO ORGANIC WINES at the Agriturismo AGRAMATER on 19 th , June, Colmurano (MC). Book it now!
Offida pecorino DONNA ORGILLA dell’azienda Agricola Fiorano- Cossignano- Marche
We celebrate 30 years of activity by making a restyling of our most famous label and precisely the OFFIDA PECORINO DOCG ” DONNA ORGILLA ”
The new label designed by the Piceno artist LARA PIGNOTTI , is a tribute to the history of Cossignano and its most famous woman , the medieval castellan DONNA ORGILLA. The woman’s hair is in the wind and her sinuous, lithe body speaks of grace and beauty as a white wine does. In the background the watercolor of the Picene hills gives lightness to the design, embellished by the gold of the flowers and grasses placed on Donna Orgilla’s dress and in her hair to evoke the main scents of the wine
Punteggio – Booking award for 2022 year
In January 2023 we celebrated 30 years of uninterrupted agricultural activity. An important milestone that has brought us much satisfaction and that we are celebrating throughout 2023 with various events at the winery. It is not easy these days to run a business always pursuing one’s goals and chasing one’s dreams. Still, we think we have accomplished a lot even though much always needs to be done.
In addition, on the occasion of this important anniversary, we have proceeded with a restyling of some historical labels such as DONNA ORGILLA pecorino and TERRE DI GIOBBE superior Piceno red. More events are expected . Stay with us and follow us
We will attend VINITALY 2023 in Verona 2/5 April
You find us at HAll 8- AREA FIVI-E8/E9 desk 3
azienda fiorano marche a vinitaly 2023-pad 8 area fivi
azienda fiorano marche a vinitaly 2023-pad 8 area fivi
Saremo presenti alla prossima edizione VINITALY 2023 a Verona dal 2 al 5 Aprile . Ci trovate al Padiglione 8-AREA FIVI- E8/E9 desk 3
Saremo a Prowein- Dusseldorf -Germany dal 19 al 21 marzo per una delle fiere più importanti del vino. Ci trovate al Pad. 16-G42-Stand Piccoli produttori/Grandi Vini
azienda fiorano at prowein 2023
Torna dopo due 2 anni , la più originale manifestazione del vino ideata da Luigi Veronelli nel 2003 . Ci troverete, come sempre, quindi presso lo spazio Leoncavallo di Via Watteau dal 25 al 27 Novembre a Milano
terra trema 2002 leoncavallo -fiorano-marche
Torna l’evento più atteso dell’anno con il MERCATO dei VINI-FIVI a Piacenza i prossimi 26-27-28 Novembre a Piacenza. Più di 850 vignaioli artigianali in 3 padiglioni pronti a farvi degustare ottimi vini
L’azienda Fiorano si trova presso il PADIGLIONE 2-corsia P-stand 1
l’azienda fiorano delle marche partecipa al mercato FIVI a piacenza
Parteciperemo alla giornata organizzata dal distributore di vini naturali ALTROVINO, riservata ad operatori, che si terrà lunedi 14 novembre al Monk di ROMA. Potrete incontrare più di 50 vignaioli naturali ed assaggiare più di 250 tipi di vino . Vi aspettiamo
“Snail” award of the SLOW FOOD guide to FIORANO ORGILLA EVO OIL
Slow Food’s Guide to Extra Virgin Olive Oil 2022 has been in distribution for a few days. The compass book that every year helps consumers disentangle themselves from the complex and articulated world of quality oil has awarded the “SNAIL” to our farm for the production of the organic oil “Orgilla”.
The SNAIL is the certificate of excellence awarded to Italian oil producers who stand out for their organoleptic, territorial and environmental values in line with Slow Food’s ‘good, clean and fair’ philosophy. Belonging to the ‘medium/light fruity’ category, Orgilla organic oil has a good ‘fruitiness’ of medium to medium/light intensity depending on the year. On the nose, scents of artichoke, cut grass and a mix of tomato and almond stand out.
August 22nd, 2023
August 22nd, 2023
March 14th, 2023
August 22nd, 2023
August 22nd, 2023
August 22nd, 2023
January 14th, 2020
January 31st, 2019
January 19th, 2018
February 5th, 2017
