The German tour of Fiorano bio cellar  wine tasting   will start on   April 17 . The first tasting of organic wines Fiorano will be held at the top restaurant  in Munich “Huber” Chef Koch Michael Huber (Restaurant Huber, Munich).
On 18.4. we will be at Königstein at Gasthaus zum Hirschen in Nuremberg. On 19.4. we will be guests at Vinum Bibendum in Heidelberg. The tasting will take place at the restaurant Auerstein. On 21 and 22 April, we will be in Syke (Bremen) at the restaurant / wine bar Piazza Valentini.  On 23.4 we hosted at the lovely Bar Delicatessen feinkost Gluck in Dachau. Finally, we will present the new vintages on  the beautiful enoteca Terra Vinum Christiane Leibssle in Kirchheim Teck on 24 April

Share this post!