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SLOW OLIVE PRIZE for ORGILLA OIL

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The Fiorano Organic farm of Cossignano (AP) earns for the third consecutive year the “SLOW OLIVE” award

On Tuesday, April 17, 2018, at the Sol&Agrifood (International Exhibition of Quality Agri-Food) in Vinitaly 2018, the prizes awarded by the prestigious “Guide to Italian Extra Virgin Olive Oils” by Slow Food Italia were presented. Fiorano was awarded with SLOW OLIVE for its organic oil “ORGILLA”, a prize that is awarded only to companies that, in addition to having high quality oil, are within the parameters of the Slow Food philosophy “for the way in which the company interprets the organoleptic, environmental and territorial values in harmony with the philosophy of Slow Food.

This prestigious award is in addition to the other international awards for organic oil and wine that the company produces and further strengthens the company’s commitment to the care of the landscape, the territoriality of agricultural products and food quality.

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