Agrifiorano

  • IGT MARCHE  ROSSO        

    Organic Wine

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  • organic winr rosè marche

    MARCHE ROSATO IGT-

    Rosè  wine –Organic wine

    BLEND: sangiovese 100%

    ALCOHOL : 12% vol

    SOIL: medium texture,  argillaceus  with sand

    EXPOSURE: South-West

    ELEVATION:  270 m

    DENSITY: 3.200  plants/hectare

    GROWTH METHOD: guyot

    YIELD: 8.000 kg/hectare

    HARVEST:  last decade of   September/ first decade  of October . Hand selection and harvest

    WINEMAKING:  Gentle pressing and fermentation with autochtonous yeasts  under controlled temperature in stainless steel tank.

    REFINEMENT : For a few months over fine lees in stainless steel tank

    SENSORY PROFILE: Dark pink with a purple nuance. The pleasant bouquet has intense tones of fruit and flowers ,  with notes of strawberry and cherry, and  wild rose. The taste is elegant, fruity, savoury, and fresh to the palate, with a long persistence. Elegant, with a nice freshness linked to the acidity; good persistence, light and drinkable

    SERVING SUGGESTION: 12 °C

    FOOD-PAIRING:  vegetarian dishes, pizza, white meat, cheese, salami. Perfect for aperitifs.

     

  • Rosso Piceno Superiore DOC
    Cuvée as DOC : Montepulciano80%, Sangiovese 20%
    ORGANIC WINE
    The DOC Rosso Piceno Superiore wine is produced in a small area of 13 villages in the Picenum Province

    Main vineyard data
    Soil: clay-sand
    Vineyard: Giobbe and Fraticelli
    Size: 1,5 hectares
    Density:3500 plants/hectare
    Age: 20 years
    Growth method: cordon-trained
    Altitude:245 m
    Aspect: South-West
    Average yield: 1,5-2 kg/plants
    Organically produced grapes.
    The vineyards are grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.

    Fermentation, maturation and ageing
    Grapes hand-picked in crates and crushed and stemmed immediately. Light pressing of the bunches.
    Alcoholic fermentation for 18/20 days at controlled temperature < 28-30 °C in stainless steel tank with indigenous yeasts with repeated light pumping-over of must, and delestage.
    Spontaneous malolactic fermentation.
    Matured with lees sediment in stainless steel for 7 months, then refined in oak casks for one year. Ageing in bottle for 12 months.

    Principal analytical data at bottling
    Total alcohol: 13.5%
    Total acidity: 5,1 g/l
    pH: 3,65
    Volatile acidity: 0,40 g/l
    Total sulphur dioxide: 60 mg/l (AIAB organic association limit for organic wine is 60 mg/l max, respect to the limit of 100 mg/l accepted in “organic wine EU rules” and 150 mg/l for conventional wine).
    Dry extract: 28,9 g/l

    Sensory profile
    Intense ruby red colour, with violet overtones, a mature red fruit aroma with blackberry and plum to the fore. A sweet soft flavour, long-lasting and harmonious appealing in the mouth. Not filtered may contain sediment.

    AWARDS
    Best wine in “Guida al vino Quotidiano” SLOW FOOD 2005/2007
    Silver medal AWC Vienna 2010
    Silver medal BIODIVINO 2010
    Best wine in “GUIDA AI VINI D’ITALIA BIO” 2011
    Gold medal AWC Vienna 2011
    Finalist “Three glasses” GAMBERO ROSSO 2012
    Special mention BIOWINE 2012
    Silver medal MILLESIME BIO 2013 Montpellier
    Eccellenza AIS guida “LE MARCHE nel bicchiere 2014”
    GOLD MEDAL “BEST WINE JAPAN” 2014
    Eccellenza AIS guida “LE MARCHE nel bicchiere 2015”
    Silver medal 2015 “BEST WINE JAPAN”
    GOLD MEDAL “AWC WIEN” Austria 2015
    Silver Medal “AWC Wien” Austria 2017
    Silver medal “MUNDUS VINI ” 2018
    4 Grappoli Bibenda 2019
    GOLD MEDAL “MUNDUS VINI” 2019

     

     

     

  • red organic wine marche

    SER BALDUZIO –  IGT Marche Rosso

    Grapes: Montepulciano 100%
    ORGANIC WINE

    “Ser Balduzio” name derived from the old feudatory of Cossignano village

    Vineyard data

    Soil:clay
    Vineyard: Giobbe
    Surface area:0,7 hectares
    Density:4,500 plants/hectare
    Age:20 years
    Training/pruning: cordon-trained, spur-pruned
    Altitude: 260 m above sea level
    Aspect: South-East facing
    Average yield: 1 kg/plants

    Organically produced grapes. The vineyard is grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.

    Fermentation, maturation and ageing

    Grapes hand-picked in crates and crushed and stemmed immediately.
    Alcoholic fermentation for 30-35 days at controlled temperature of 28-30°C in stainless steel tank with indigenous yeasts with repeated light pumping-over of must, and delestage.

    Spontaneous malolactic fermentation. Aged in 10 hl Slavonia oak barrels for 30/36 months. Further ageing in bottles for 24 months.

    Principal analytical data at bottling

    Alcohol:14%
    Volatile acidity:0,62 g/l
    Sulphur dioxide: 60 mg/l (AIAB organic association limit for organic wine is 60 mg/l max, respect to the limit of 100 mg/l accepted in “organic wine EU rules” and 150 mg/l for conventional wine).
    Total acidity:5,5 g/l
    pH:3,68
    Dry extract: 32 g/l

    Sensory profile

    Deep ruby red colour. Intense aromas of wild cherry, plum and black cherry, elegantly fused with mellow tones of oak. A wine of excellent structure, full-bodied yet elegant and balanced. “Ser Balduzio” is long on the palate. A wine to accompany elaborate dishes, rich and complex. Not filtered may contain sediment.

    AWARDS

    BIOFACH 2009 Special mention
    Silver medal AWC Vienna 2009
    Best of Bio Wine 2009 “DELINAT”
    BIODIVINO 2009 Silver Medal
    Silver medal AWC Vienna 2011
    Silver Medal BIOLWINE 2011
    Medaglia GOLD “Millesime Bio 2014” , Montpellier, France
    Medaglia SILVER Biodivino 2014
    Best of Bio Wine 2014
    Menzione speciale “Concorso Nazionale delle etichette 2014”, Cupramontana (AN)
    Best of BIO Wine 2015
    Gold Medal AWC Wien 2015
    Silver Medal AWC Wien 2017
    “Very best wine” in Wein Plus Germany 2018

     

     

     

  • Cuvée: Sangiovese
    ORGANIC WINE

    Main vineyard data
    Land: limestone-clay
    Vines: Fraticelli, Fiorano
    Size: 1,5 hectares
    Density:3500 plants/hectare
    Age:60 years
    Growth method: cordon-trained
    Altitude:255 m
    Aspect: South-West; East
    Average yield: 2,5 kg/plant

    Organically produced grapes.
    The vineyards are grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.

    Fermentation, maturation and ageing
    Grapes hand-picked in crates and crushed and stemmed immediately. Light pressing of the bunches.
    Alcoholic fermentation for 15/18 days at controlled temperature < 25/28 °C in stainless steel tank with indigenous  yeasts. Repeated light pumping-over of must and delestage.
    Spontaneous malolactic fermentation.
    Matured with lees sediment in stainless steel for 4 months, then refined in bottle for 4 months.

    Principal analytical data at bottling
    Alcohol:13 %
    Total acidity: 5,4 g/l
    pH: 3,5
    Volatile acidity:0,32 g/l
    Total sulphur dioxide: 58 mg/l (AIAB organic association limit for organic wine is 60 mg/l max, respect to the limit of 100 mg/l accepted in “organic wine EU rules” and 150 mg/l for conventional wine).
    Dry extract: 25 g/l

    Sensory profile
    Ruby red colour, fresh red fruit aroma, a soft caramelised taste with a touch of acidity that renders it particularly agreeable. Very drinkable.

    AWARDS
    Special Selection 2009 in “SPIRITO DI VINO”
    “low cost wine” in SLOW WINE 2012
    Best “low cost wine” in Berebene-GAMBERO ROSSO 2013
    Silver medal 2015 “BEST WINE JAPAN”
    “Top 50 vini migliori da comprare”- Guida l’ESpresso 2017

     

     

  • pecorino wine Giulia Erminia

    GIULIA ERMINIA
    IGT MARCHE BIANCO
    Organic Wine

    Varieties: Pecorino 100%
    Alcohol: 14 %

    Name derived from an important woman of our family. The FIORANO farm produces this particular white wine which is obtained from indigenous Pecorino grapes, a very old vine of the Picenum province of Marche region.
    SOIL: medium texture lean to argillaceus
    SIZE: 0,7hectares
    DENSITY: 5000 plants/hectare
    AGE: 15 years
    GROWTH METHOD: Guyot
    ALTITUDE: 300 m
    ASPECT: north-east
    AVERAGE YIELD: 70.000 kg/hectar –
    Organically produced grapes. The vineyards are grass covered all year round and fertilized by leguminous cover crops.
    WINEMAKING : hand-picked grapes, gently crushed and stemmed immediately. Soft pressing of the bunches, fermentation with indigenous yeasts in French oak tonneau .
    AGEING: for 12 months in French oak tonneau on the lees, refined in bottles for 8 months.
    ANALYTICAL DATA AT BOTTLING
    ALCOHOL: 14%
    TOTAL ACIDITY: 7,1 g/l
    pH : 3.4
    VOLATILE ACIDITY: 0.37g/l
    TOTAL SULPHUR DIOXIDE: 80 mg/l
    SENSORY PROFILE : Straw yellow colour with fragrant notes of white flowers, peach and citrus with spicy , vanilla and hints of smoke. Balanced flavor, fruity with citrus, spice and minimal notes. Good acidity, mineral, sapid with great persistence and harmony. Light filtration before bottling.
    FOOD-MATCHING: eclectic wine, pairs with important fish dishes, medium-seasoned cheese and white meat.
    SERVING TEMPERATURE: 13°C

    AWARDS
    Eccellenza “AIS 2019” Le Marche nel bicchiere
    Finalista 3 Bicchieri Gambero Rosso 2019
    “Very good” Wine in WeinPlus Germany 2019

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  • Cuvée: Pecorino 100%
    ORGANIC WINE
    “Donna Orgilla” name derived from the wife of the old feudatory of Cossignano village.

    The FIORANO farm produces this particular white wine which is obtained from indigenous Pecorino grapes, a very old vine of the Picenum province of Marche region. From 2011 Pecorino wines is a DOCG wine. The high total acidity and high sugar concentration give this wine a special structure.

    Main vineyard data
    Land: clay
    Vines: Sacrì
    Size: 1.2 hectares
    Density: 5000 plants/hectare
    Age: 15 years
    Growth method: Guyot
    Altitude: 300 m
    Aspect: north-east
    Average yield: 1,5/ 2 kg/plant
    Organically produced grapes.
    The vineyards are grass covered all year round and fertilized by leguminous cover crops and organic fertilizer.

    Fermentation, maturation and ageing
    Grapes hand-picked in crates and crushed and stemmed immediately.
    Light pressing of the bunches, must at the controlled temperature <10°C. Cold maceration for <18 h. Matured with sediment in steel stainless tank with indigenous yeasts for 6 months, refined in bottles for 2/4 months.

    Principal analytical data at bottling
    Alcohol: 13 %
    Total acidity: 7,1 g/l
    pH 3.4
    Volatile acidity: 0.37g/l
    Total sulphur dioxide: 80 mg/l ((AIAB organic association limit for organic wine is 90 mg/ l max, respect to the limit of 150 mg/l accepted in “organic wine EU rules” and 200 mg/l for conventional wine).

    Sensory profile
    Straw yellow colour with hints of green. White pulp fruits aroma, with citrus notes. Good acidity, mineral, sapid with great persistence and harmony. Light filtration before bottling.

    AWARDS
    finalist three Glasses GAMBERO ROSSO 2009
    Special mention National Selection Wines for fish 2009- Silver medal BIODIVINO 2009
    Best Wine in “GUIDA AI VINI D’ITALIA BIO” 2009
    Silver medal BIODIVINO 2010
    Best wine in “GUIDA AI VINI D’ITALIA BIO” 2011
    Gold medal BIOLWINE 2011
    Special comments on IL MIO VINO 2011
    Slow wine in SLOW WINE 2012
    Special mention BIOLWINE 2012
    Gold medal BIODIVINO 2012
    finalist three Glasses – Gambero Rosso 2015
    “SLOW WINE 2015” – Guida Slow Wine 2015
    3 BICCHIERI GAMBERO ROSSO 2016
    “SLOW WINE 2016” – Guida Slow Wine 2016
    4 Stelle VINI BUONI D’ITALIA 2016
    5 GRAPPOLI “Guida BIBENDA” 2017
    Slow Wine in SLOW WINE Guide 2018
    5 Grappoli BIBENDA 2018
    Finalista TRE BICCHIERI GAMBERO ROSSO 2018
    Bronze Medal DECANTER 2018
    5 GRAPPOLI BIBENDA 2019

     

     

Marche Sangiovese IGT

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DEGUSTAZIONE VINI presso l’agriturismo AGRAMATER: 19 giugno

tappo fiorano organic wine B-N

Wine tasting of FIORANO ORGANIC WINES  at the Agriturismo AGRAMATER on 19 th , June, Colmurano (MC). Book it now!

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DONNA ORGILLA “meraviglioso” per Guizzidivini

Il nostro pecorino DONNA ORGILLA,  recensito ed elogiato nel blog Guizzidivini

https://guizzidivini.com/2019/03/29/a-cena-con-donna-orgilla/

 

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TERRE DI GIOBBE Gold Medal MUNDUS VINI 2019

The Rosso Piceno Superiore TERRE DI GIOBBE 2016 of the Azienda Agricola Fiorano of Cossignano (AP), was awarded by  the GOLD Medal in the context of the MUNDUS VINI International Wine Competition, one of the largest European competitions. The wine was selected for tasting at the upcoming PROWEIN fair to be held in Duesseldorf from 17 to 19 March and to which the winery will personally participate. For the Terre di Giobbe, an organic wine obtained through a particular natural vinification using indigenous yeasts and grapes from Montepulciano and Sangiovese, it is only the latest in some of the international awards that over the years this wine has been recognized for its elegance and natural pleasure .

terre di giobbe rosso piceno superiore azienda fiorano gold medal medaglia oro mundus vini 2019

 

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FIORANO at Vinitaly 2019

We will be present to next VINITALY 2019  from 7th al 10th April 2019.

You find us at Hall 8, area FIVI, position F8/F9, desk 3

Appointement is welcome

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presentazione GALLO OTTO a Milano all’Enoteca Naturale

“Mi ha detto mio cuggino” che c’è del buon vino!

GALLO OTTO IGT Marche Rosso 2016
Il vino di Elio @elioelst e dell’@azienda agricola_fiorano

Occasione ghiotta: ELIO, insieme a Paolo Beretta dell’Azienda Agricola Fiorano (AP), presenteranno GALLO OTTO IGT Marche Rosso 2016, il grande vino nato dalla loro amicizia!

Pochissime bottiglie per questa chicca per la prima volta a Milano. 50% Montepulciano e 50% Syrah affinato in anfora.

Inoltre in batteria due etichette tradizionali dell’Azienda Agricola Fiorano:

TERRE DI GIOBBE 2016
Rosso Piceno Superiore DOC

DONNA ORGILLA 2017
Offida Pecorino DOCG

calice Gallo Otto IGT Marche Rosso 2016, €10
tris di assaggi €15

giovedì 14.03.2019
h18:30

c/o ENOTECA NATURALE

Via Santa Croce 19

MILANO

gallo otto vino di elio in anfora prodotto con azienda fiorano marche-cossignano- blend syrah e montepulciano

gallo otto vino di elio in anfora azienda fiorano

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9.7-BOOKING SCORE 2018!

Even this year our guests were fantastic 9.7 Booking score!!!

agriturismo fiorano score booking 2018 guests review

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PROWEIN 2019 17-19 March

We will attend Prowein Wine Fair in Duesseldorf, on 17-19 March 2019. You will find us at Hall 16-stand 77-“Piccoli Produttori-GRANDI VINI”

https://www.prowein.com/vis/v1/en/exhibitors/prowein2019.2597270?ticket=99159035482078

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GIULIA ERMINIA Finalist “TRE BICCHIERI” Gambero Rosso

A great opinion of the guide “GAMBERO ROSSO” for our “GIULIA ERMINIA” 2016, entered among the finalists TRE BICCHIERI wines. Giulia Ermina is a white Marche IGT wine deriving from a late harvest of 100% pecorino, an autochthonous vine, naturally fermented with indigenous yeasts and aged in French wood.

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DONNA ORGILLA is “Very good Wine” Weinplus

Pecorino DONNA ORGILLA  2017  has been awarded as “VERY GOOD WINE” from  Wein Plus Germania

 

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Pecorino DONNA ORGILLA is “5 GRAPES BIBENDA” 2019

Even this year the  Pecorino DOCG Offida “DONNA ORGILLA” was awarded the maximum prize  of BIBENDA 2019 guide ,the “5 GRAPES BIBENDA”

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LA TERRA TREMA- Milano 30 Nov-1/2 Dic

Ci trovate alla fiera LA TERRA TREMA presso il Centro sociale Leoncavallo di Milano , il 30 novembre, 1 e 2 dicembre.