November 1st, 2018
A great opinion of the guide “GAMBERO ROSSO” for our “GIULIA ERMINIA” 2016, entered among the finalists TRE BICCHIERI wines. Giulia Ermina is a white Marche IGT wine deriving from a late harvest of 100% pecorino, an autochthonous vine, naturally fermented with indigenous yeasts and aged in French wood.
Vi aspettiamo a Piacenza il 24 e 25 novembre per il MERCATO dei VINI della FIVI , evento d’eccezione per qualità e vignaioli presenti
Orario di Apertura al Pubblico:
Sabato dalle 11.00 alle 19.00 /Domenica dalle 11.00 alle 19.00
Ingresso: € 15.00 per un giorno, € 20.00 per due giorni. Il biglietto è comprensivo di calice per degustazioni
The Fiorano Organic farm of Cossignano (AP) earns for the third consecutive year the “SLOW OLIVE” award
On Tuesday, April 17, 2018, at the Sol&Agrifood (International Exhibition of Quality Agri-Food) in Vinitaly 2018, the prizes awarded by the prestigious “Guide to Italian Extra Virgin Olive Oils” by Slow Food Italia were presented. Fiorano was awarded with SLOW OLIVE for its organic oil “ORGILLA”, a prize that is awarded only to companies that, in addition to having high quality oil, are within the parameters of the Slow Food philosophy “for the way in which the company interprets the organoleptic, environmental and territorial values in harmony with the philosophy of Slow Food.
This prestigious award is in addition to the other international awards for organic oil and wine that the company produces and further strengthens the company’s commitment to the care of the landscape, the territoriality of agricultural products and food quality.