Agrifiorano

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9.7-BOOKING SCORE 2018 !

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Even this year our guests were fantastic9.7 Booking score!!!

agriturismo fiorano score booking 2018 guests review

PROWEIN 2019 17-19 March

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We will attend Prowein Wine Fair in Duesseldorf, on 17-19 March 2019. You will find us at Hall 16-stand 77-“Piccoli Produttori-GRANDI VINI”

https://www.prowein.com/vis/v1/en/exhibitors/prowein2019.2597270?ticket=99159035482078

GIULIA ERMINIA finalist “TRE BICCHIERI” Gambero Rosso

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Eine gute Meinung des Reiseführers “GAMBERO ROSSO” für unsere “GIULIA ERMINIA” 2016, die unter den Finalisten der TRE BICCHIERI-Weine stand. Giulia Ermina ist ein weißer Marken-IGT-Wein, der aus einer späten Ernte von 100% Pecorino stammt, einer autochthonen Rebe, die mit einheimischen Hefen natürlich fermentiert und in französischem Holz ausgebaut wird.

pecorino wine Giulia Erminia

DONNA ORGILLA is”Very good Wine” Weinplus

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Pecorino DONNA ORGILLA  2017  has been awarded as “VERY GOOD WINE” from  Wein Plus Germania

 

Pecorino DONNA ORGILLA is “5 GRAPES BIBENDA” 2019

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Even this year the  Pecorino DOCG Offida “DONNA ORGILLA” was awarded the maximum prize  of BIBENDA 2019 guide ,the “5 GRAPES BIBENDA”

LA TERRA TREMA- Milano 30 Nov-1/2 Dic

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Ci trovate alla fiera LA TERRA TREMA presso il Centro sociale Leoncavallo di Milano , il 30 novembre, 1 e 2 dicembre.

 

MERCATO FIVI- Piacenza-24 e 25 novembre

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Vi aspettiamo a Piacenza il 24 e 25 novembre per  il MERCATO dei VINI della FIVI , evento d’eccezione per qualità e vignaioli presenti

Info utili

Orario di Apertura al Pubblico:

Sabato dalle 11.00 alle 19.00 /Domenica dalle 11.00 alle 19.00

Ingresso: € 15.00 per un giorno, € 20.00 per due giorni. Il biglietto è comprensivo di calice per degustazioni

 

VINI DI VIGNAIOLI-Fornovo (PR)-4-5 Novembre

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Parteciperemo a Fornovo di taro (PR) il 4-5 novembre a VINI DI VIGNAIOLI, fiera dei vini naturali , biologici e biodinamici

FIORANO a TERROIR MARCHE-Macerata 19 e 20 Maggio

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Parteciperemo alla quarta edizione del festival Terroir Marche, organizzato dal Consorzio Terroir marche-vignaioli bio, che si terrà presso gli antichi Forni di Macerata il 19 e 20 maggio 2018

www.terroirmarche.com

SLOW OLIVE PRIZE for ORGILLA OIL

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The Fiorano Organic farm of Cossignano (AP) earns for the third consecutive year the “SLOW OLIVE” award

On Tuesday, April 17, 2018, at the Sol&Agrifood (International Exhibition of Quality Agri-Food) in Vinitaly 2018, the prizes awarded by the prestigious “Guide to Italian Extra Virgin Olive Oils” by Slow Food Italia were presented. Fiorano was awarded with SLOW OLIVE for its organic oil “ORGILLA”, a prize that is awarded only to companies that, in addition to having high quality oil, are within the parameters of the Slow Food philosophy “for the way in which the company interprets the organoleptic, environmental and territorial values in harmony with the philosophy of Slow Food.

This prestigious award is in addition to the other international awards for organic oil and wine that the company produces and further strengthens the company’s commitment to the care of the landscape, the territoriality of agricultural products and food quality.